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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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A simple wholesome meal that can be had on its own or with peas. I adapted the recipe from a cookery book called Peckish but Poor . I love it as it is very filling. Ingredients:
8 ounces beef mince |
1 garlic clove, crushed |
1 (15 ounce) can baked beans |
1 tablespoon tomato puree |
1 pinch salt |
pepper |
bay leaf |
mashed potatoes |
Directions:
1. Fry the crushed garlic.
2. Add the minced beef and continue frying till the mince is brown add the salt, pepper, bay leaf and continue to cook till there is a amount of juices.
3. Add the tin of baked beans and cook again until they are heated through.
4. Put all the cooked ingredients in a pie dish and cover with the cold mashed potatoes.
5. Place in the oven and bake for 30 minutes at gas mark 7.
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