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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is the version of shepher's pie that I grew up with my mom making. It's super easy and all you need is a stove top and a microwave. Very fast for the nights when you don't have a lot of time to fix a full meal. The ingerdients listed are more to taste and serving size it's more of a however-much-you-feel meal than an exact sicence. Ingredients:
1 (16 ounce) package polish kielbasa |
1 (8 ounce) can sauerkraut |
6 -7 cups mashed potatoes |
3 cups shredded colby-monterey jack cheese |
Directions:
1. Slice up the Polish Kielbasa into about 1/2 - 1 picecs. Spread over bottom of microwave safe casserole dish. Cover and microwave for 5 minutes.
2. Drain the juice from cooking. Layer all the ingredients in the following order: polish kielbasa, sauerkraut, mashed potatoes, cheese.
3. Leave uncovered and microwave for 15 minutes Let cool for 5 mins and enjoy.
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