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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Here's a simple recipe for a familiar comfort food. It depends upon several convenience foods, most notably refrigerated potatoes, to keep its ingredient count low. Recipe from Linda Larsen of . Ingredients:
1 onion, quartered |
2 cups frozen mixed vegetables |
1 (10 3/4 ounce) can condensed condensed cream of mushroom & garlic soup |
1 teaspoon dried marjoram |
salt and pepper |
3 cups refrigerated mashed potatoes |
Directions:
1. Preheat oven to 375 degrees F.
2. In a heavy skillet cook ground beef and onions until beef is brown and onion is tender. Drain well.
3. Stir in vegetables and soup and cook until hot, about 4 minutes, then add marjoram, salt and pepper.
4. Place in 9-inch pie plate. Spoon mashed potatoes over hot meat mixture.
5. Bake in preheated oven for 35-45 minutes or until bubbly.
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