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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I have not tried this recipe. I got it from Pinching Your Pennies. Ingredients:
1 large onion, chopped |
2 tablespoons butter |
2 -3 cups diced leftover beef |
2 cups gravy, leftover canned or 2 cups gravy, prepared from a mix |
1/2 cup frozen carrots, cooked |
1 cup frozen peas, cooked (or use a bag of mixed peas and carrots) |
salt and pepper |
1 egg |
2 cups leftover mashed potatoes or 2 cups prepared instant mashed potatoes |
Directions:
1. Saute onion in butter until tender.
2. Add the diced beef, gravy, carrots, and peas.
3. Heat through and salt and pepper to taste. Pour into a casserole dish.
4. Beat the egg into the potatoes and spoon over the meat and vegetables.
5. Bake at 400 for about 30 minutes until bubbly.
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