 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 12 |
|
Ole Favorite Ingredients:
1 lb ground chuck |
1 large chopped onion |
16 ounces green beans |
1 (8 ounce) can cream of mushroom soup |
8 potatoes |
16 ounces brick grated sharp cheddar cheese |
salt |
pepper |
garlic |
Directions:
1. Brown ground chuck with onion, salt pepper, and garlic.
2. Cook the green beans.
3. Make mashed potatoes.
4. Mix ground chuck, green beans, and mushroom soup together.
5. Place in glass pan and top with mashed potatoes, top with shredded cheese.
6. Bake at 350 degrees until bubbly.
|
|