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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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a recipe I found in an old campbell soup book Ingredients:
1 lb ground beef |
1/4 cup onion, chopped |
1/4 cup sweet pepper, chopped |
1 (10 1/2 ounce) can vegetable soup |
1/8 teaspoon salt |
1/8 teaspoon thyme leaves, crushed |
2 cups mashed potatoes |
Directions:
1. Cook beef with oinons and sweet pepper.
2. add rest of ingredients, except potatoes and mix.
3. Pour into 1-1/2 quart casserole dish; spoon mashed potatoes around edge of casserole.
4. Bake at 400 degrees F. for 25 minutes or until hot.
5. Makes about 3 cups.
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