 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 10 |
|
I've tried a lot of different Shepherd's pies and this is by far my family's favorite. Ingredients:
2 lbs ground beef |
2 small onions, chopped |
4 garlic cloves, minced |
3 tablespoons worcestershire sauce |
3 tablespoons a-1 steak sauce |
3 tablespoons ketchup |
8 ounces frozen corn |
8 ounces frozen peas |
8 -10 cups prepared mashed potatoes |
salt & pepper |
1/4 cup chives (optional) |
Directions:
1. Prepare mashed potatoes per package instructions.
2. Add optional chives, and salt & pepper to taste; set aside.
3. Brown ground beef with chopped onions; drain.
4. To ground beef, add minced garlic, Worcestershire sauce, A1 sauce and ketchup.
5. Mix and cook for about 10-15 minutes to allow flavors to blend.
6. Add salt and pepper to taste.
7. Put ground beef mixture in the bottom of a 9x13” dish.
8. Spread evenly and pat down firmly.
9. Layer frozen corn over ground beef, then frozen peas over the corn.
10. Add a pinch of salt and pepper.
11. Spread the mashed potatoes over the peas.
12. Bake at 350°F for 30 minutes.
13. Serve.
|
|