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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
1 (17 ounce) package hormel fully cooked meatloaf |
1 (10 ounce) package frozen mixed vegetables, thawed |
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted |
3 cups prepared instant mashed potatoes |
1 cup shredded cheddar cheese |
chopped fresh parsley (optional) |
Directions:
1. In a large bowl, crumble meat loaf.
2. Add vegetables and soup.
3. Meanwhile, prepare mashed potatoes according to package directions.
4. Stir cheese into prepared potatoes.
5. Place meat mixture into a 10-in. deep-pie plate.
6. Top with prepared mashed potatoes.
7. Place pie plate onto baking sheet.
8. Bake at 400 degrees for 20=25 minutes or unti hot and potatoes are golden brown.
9. Sprinkle with parsley if desired.
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