 |
Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
A little different, I can't remember where I got the recipe. Ingredients:
2 cups prepared mashed potatoes |
1 lb ground round |
1/2 cup onion, chopped |
1/3 cup celery, chopped |
1/4 cup shredded carrot |
1/2 teaspoon fennel seed |
1 teaspoon minced garlic |
1 1/2 cups salsa |
1/2 cup shredded cheddar cheese |
salt |
pepper |
Directions:
1. Preheat oven to 375.
2. Cook meet in a large skillet over medium heat until browned.
3. Drain.
4. Return meat to pan.
5. Add salt, pepper, onion, celery, carrol,fennel seed and garlic.
6. Cook over medium heat 5 minutes, stirring frequently.
7. Add salsa, simmer 10 minutes.
8. Spoon into 8 square pan coated with cooking spray.
9. Spread potatoes on top.
10. Sprinkle with cheese.
11. Bake uncovered 20 minutes.
|
|