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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I got this off of an OXO box and it is now a favorite of ours!! Ingredients:
1 lb ground beef |
1 onion, chopped |
2 tablespoons flour |
1 instant oxo |
1 cup boiling water |
1 cup frozen mixed vegetables |
1/4 teaspoon pepper |
3 cups mashed potatoes (reg. or instant) |
paprika (to garnish) |
Directions:
1. In a large skillet, brown beef; drain fat.
2. Add onions and flour.
3. Cook for 5 minutes.
4. Dissolve OXo cube in boiling water
5. Add boillion, vegies and pepper to meat mixture.
6. Turn into 6 cup casserole dish.
7. Top with mashed potatoes, Bake at 375 for 30 minutes or until bubbling hot.
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