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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Easy to make. Easy clean up. Everyone loves it. Ingredients:
6 large potatoes |
1 tablespoon light butter |
1/2 cup milk |
1 -1 1/2 lb lean hamburger |
1 (540 ml) can corn, niblets |
spices, to taste |
Directions:
1. Cook potatoes.
2. Mash add 1 Tbsp butter.
3. Whip in 1/2 cup milk.
4. Cook hamburger till done add spices to taste.
5. Put cooked hamburger in bottom of casserole dish.
6. Put 1 540 ml can of corn evenly over hamburger.
7. Put mashed potatoes evenly over corn.
8. Bake 375°F till potatoes lightly brown.
9. Take out of oven and ENJOY.
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