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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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My daughter found this recipe in a magazine when she was about 9 years old. She begged me and begged me to let her make it, it was pretty good. THANK YOU LAUREN! Ingredients:
2 lbs lean hamburger |
1 (15 ounce) can creamed corn |
1 (12 ounce) can cream of celery soup |
1 onion, chopped |
salt and pepper |
2 cups cheese |
1 (16 ounce) package frozen tater tots |
Directions:
1. Brown hamburger, if its lean you wont have to drain Add cream corn, soup, salt, and pepper.
2. Pour into 9x13 dish.
3. Add 1 cup of cheese.
4. Add bag of tater tots.
5. Top with more cheese.
6. Cover with foil, and bake 350* for 30 minutes.
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