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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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good old comfort food- substitute any veggies you like or have left over Ingredients:
1 lb leftover chopped cooked lamb or 1 lb cooked ground beef |
1 cup peas |
1 cup corn |
1/2 lb mushroom, sliced |
1 onion, diced |
1 (10 1/2 ounce) can mushroom beef gravy |
3 cups mashed potatoes |
4 tablespoons grated parmesan cheese |
1 tablespoon butter |
salt & pepper |
Directions:
1. if using leftovers just bring to room temp-.
2. if using ground beef, brown in microwave or skillet, drain.
3. add vegetables and gravy in 2 quart baking dish.
4. cover w/mashed potatoes, add cheese and dot w/butter, salt& pepper.
5. bake uncovered at 350 for 30 minutes.
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