Shepherd's Hash Brown Pie |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A different take on shepherd's pie Ingredients:
2 teaspoons vegetable oil |
1 onion, chopped |
1 large garlic, minced |
1 lb ground beef |
1 tablespoon chili powder |
1 teaspoon oregano |
1/2 teaspoon salt |
1/2 teaspoon pepper |
19 ounces stewed tomatoes |
1 1/2 cups mixed vegetables, frozen |
3 cups hash browns, frozen |
1 cup cheddar cheese, shredded |
1 pinch salt and pepper |
1 egg, beated |
Directions:
1. In skillet heat oil over medium heat; cook onion and garlic, stirring for 3 minutes. Add beef, chili powder, oregano, salt and pepper. Cook, stirring to break up meat for 5 minutes.
2. Add tomatoes, breaking up further with spoon. Bring to a boil. Reduce heat and simmer for about 15 minutes or until thickened. Stir in vegetables. Spoon into greased 10 pie plate.
3. Topping: In a bowl, toss together potatoes, cheese, salt and pepper. Stir in egg and combine well. Spoon evenly over meat mixture.
4. Bake in 400°F oven for 30 minutes. Broil for about 3 minutes or until topping is golden.
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