 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
1 (10 ounce) can condensed cheddar cheese soup |
3 cups mashed potatoes, hot (750 ml) |
1 lb beef, ground (500 g) |
2 cups frozen mixed vegetables (500 ml) |
1 tablespoon worcestershire sauce (15 ml) |
1/4 teaspoon black pepper, ground (1 ml) |
1/8 teaspoon salt |
Directions:
1. Make topping by combining 1/2 can condensed soup with hot mashed potatoes; set aside. In non-stick frypan, brown ground beef at medium-high heat until coo ked through.
2. Drain excess fat. Meanwhile, cook mixed vegetables according to package directions; add to frypan and stir into beef with remaining soup, Worcestershire sauce and pepper.
3. Spoon meat mixture into 8 x 8 x 2 in. (20 x 20 x 5 cm) square baking pan.
4. Spread reserved potato mixture evenly over surface. Bake at 400 F (200 C) for 20 minutes or until topping is light golden.
|
|