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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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The veggie version of Shepherd's Pie. Very simple and delicious. Ingredients:
1 (15 1/2 ounce) can drained kidney beans |
1 (15 1/2 ounce) can drained black beans |
1 (14 ounce) can creamed corn |
2 teaspoons garlic powder |
1/4 cup salsa |
1 (14 ounce) can mixed vegetables |
2 cups prepared mashed potatoes |
1/2 cup shredded cheddar cheese, if desired |
Directions:
1. In a casserole dish, mix the beans, corn, salsa, veggies and garlic powder.
2. Top with mashed potatoes and sprinkle with cheese if using.
3. Bake in oven at 350°F about 30 minutes or until hot.
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