Shepherd’s Pie (Helena's Style Shepherd’s Pie ) |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is a savory smooth recipe for those that don't like too many interrupting textures. Prepare to be amazed at my original recipe that will for sure become a family favorite. Tips: When handling onions be sure to pop in a piece of gum to keep eyes from watering. Ingredients:
1 cup organic baby carrots |
4 -5 medium organic yellow potatoes |
1 cup whole milk |
1/4 cup butter |
1 fresh garlic clove, finely chopped |
1 large onion, finely chopped |
1 lb organic ground beef |
1 teaspoon seasoning salt |
1 tablespoon thyme |
1 cup chicken stock |
2 tablespoons flour |
2 tablespoons tomato paste |
2 tablespoons olive oil |
1 teaspoon fresh black pepper |
1/2 cup whole milk |
1/4 cup parmesan cheese (optional) |
Directions:
1. Directions:.
2. • Pre-heat oven to 400°F/200°C.
3. • Boil potatoes and carrots for mashing ( soften ).
4. • Sauté onion in oil for 1 1/2 minutes.
5. • Add black pepper and thyme.
6. • Add meat and cook until browned/ drain meat.
7. • Add tomato paste and flour/let simmer.
8. • Add chicken stock.
9. • Strain potatoes and carrots. Add butter, seasoning salt, garlic and milk into mixing bowl until creamy.
10. • Oil the bottom of a 13X9 glass dish, add meat sauce and spread potato/carrot mixture.
11. • Sprinkle on desired amount of cheese.
12. • Bake 20 minutes or until browned on top.
13. This is a savory smooth recipe for those that don't like too many interrupting textures. Prepare to be amazed at my original recipe that will for sure become a family favorite.
14. Tips: When handling onions be sure to pop in a piece of gum to keep eyes from watering.
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