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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 1 |
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Ingredients:
4 ounce(s) mince meat |
peas |
1 carrot |
onion |
potatoes |
chesse |
pepper |
Directions:
1. • Half fill the bottom of the Steamer with boiling water.
2. • Next place potatoes in the top compartment.
3. • For small potatoes it will take from 20/15 minutes.
4. • Test via the Fork experiment.
5. • Oil the frying pan & add the mince meat.
6. • When the mince meat is brown add the carrot, peas & onion.
7. • Cook for 10 minutes.
8. • Place the frying pan’s contents into a cooking dish of choice.
9. • Mash the potatoes & cover the cooking dish.
10. • Finally add the grated cheese.
11. • Place in the oven at gas mark 5, 2nd shelf for 30 mintues.
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