Shep Ogden's Little Pickles |
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Prep Time: 10 Minutes Cook Time: 720 Minutes |
Ready In: 730 Minutes Servings: 4 |
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I don't know Shep Ogden is but he makes some neat little pickles. Cooking time is chill time. Ingredients:
20 small cucumbers (tiny) |
1 cup water |
1 cup white vinegar |
1 teaspoon salt |
1/2 teaspoon sugar |
2 garlic cloves, sliced |
1 tablespoon fresh tarragon, minced |
Directions:
1. Rinse cucumbers and place in a quart jar.
2. In a saucepan bring water, vinegar, salt & sugar to a roiling boil.
3. Add garlic and tarragon and boil one minute.
4. Pour over cucumbers.
5. Chill at least 12 hours. This is best if it ages a bit.
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