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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 12 |
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This is a great dessert that can also double as breakfast Ingredients:
1/2 cup apple juice or 1/2 cup water |
3 large tart baking apples, peeled, cored and sliced |
1 (18 ounce) roll refrigerated sugar cookie dough |
1/4 cup granulated sugar |
1 teaspoon ground cinnamon |
2 tablespoons lemon juice |
whipped cream or homemade whipped cream |
Directions:
1. In a large skillet, bring apple juice or water to boiling; add apples. Reduce heat. Cover and simmer about 3 minutes or until apples are just tender. With a slotted spoon, remove apple slices. Cool slightly.
2. Press cookie dough into a greased and floured 10 inch quiche dish or a 9-inch pie plate, pressing dough evenly onto the bottom and up the sides of the dish.
3. In a small bowl, combine sugar and cinnamon. Toss together apple slices, lemon juice and 2 tablespoons of the cinnamon sugar mixture. Arrange coated apple slices atop dough. Sprinkle with the remaining cinnamon sugar.
4. Bake at 375 degrees F for 30-40 minutes or until evenly browned and set. Cool slightly. Serve warm with a generous dollop of whipped cream.
5. Can be served cold and it is just as good.
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