Shelly's Very Rich and Easy Crock Pot Potatoes |
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Prep Time: 20 Minutes Cook Time: 300 Minutes |
Ready In: 320 Minutes Servings: 12 |
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I adopted this recipe from a sweet chef and friend of mine. Ingredients:
4 (15 ounce) cans sliced white potatoes, drained |
2 (10 3/4 ounce) cans cream of celery soup |
2 cups sour cream |
10 slices bacon, cooked and crumbled |
6 chopped green onions |
Directions:
1. Mix all ingredients together in large bowl.
2. Pour mixture into crock pot.
3. Put cover on crock pot.
4. Cook on low 8 to 10 hours or high 4 to 5 hours.
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