Shelly's Pesto Feta Yogurt Dip

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 8

I have not tried this recipe. I got this recipe from The World According To Eggface.

Ingredients:

1/2 cup fage greek yogurt (i buy the 2%)

2 tablespoons store bought pesto sauce (i use trader joe's but buitoni or contadina has one available in most supermarkets near fresh pasta)

2 tablespoons feta cheese, crumbled (i use the tomato basil flavor)

1/2 teaspoon kosher salt

black pepper (3 twists)

Directions:

1. Mix together and let sit for a few minutes in the fridge (pack on ice for a picnic.)
2. It's a great dip for beef, fish, chicken, or veggies.