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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 10 |
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This came from The World According To Eggface. I have not tried this, just posting for safe keeping. Ingredients:
1/2 cup multigrain pancake mix, dry |
1/3 cup soymilk (any milk would do) |
1/4 cup torani sugar free caramel syrup |
1/3 cup cooked sausage, crumbles |
2 slices cooked bacon |
fresh fruit |
apple, compote |
Directions:
1. Mix pancake mix, milk, syrup together till thoroughly combined. Pour batter into a 12 cup mini muffin tin that has been sprayed with Pam. Fill about 3/4 way up. Top each muffin with optional toppings.
2. Bake at 350 for 12-14 minutes or until golden. Serve with SF Maple syrup for dipping.
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