 |
Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
I adopted this recipe after my friend Shelly departed the site. Shelly's original description: Crescent rolls, cream cheese, corn chips? Can you say heaven and South Beach be damned? LOL Ingredients:
3 ounces cream cheese, softened |
1 tablespoon milk |
1 (4 ounce) can diced green chilies |
2 cups diced cooked chicken |
2 (8 ounce) packages crescent roll dough, separated into 16 triangles |
1/3 cup butter, melted |
1 1/2 cups crushed corn chips |
Directions:
1. Preheat oven to 350°F Lightly grease baking sheets.
2. Mix together cream cheese and milk in large bowl.
3. Add green chiles and chicken to cream cheese and milk mixture and season to taste with kosher salt and freshly ground black pepper.
4. Put 2 to 3 tablespoons of chicken filling on 8 triangles of crescent roll dough, spreading close to edges.
5. Moisten edges of dough with water and put remaining triangles on top.
6. Seal edges of dough together using fork.
7. Brush both sides of each sandwich with butter.
8. Roll sandwiches in corn chips.
9. Bake for 25 minutes.
10. Serve with salsa or sour cream if desired.
|
|