Shelly's Beef Fiesta Bites |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This came from Vestal WLS Support Group Summer Picnic Recipes 2010. The recipe is taken from The World According To Eggface. I have not tried this recipe just posting for safe keeping. Ingredients:
1/2 yellow onion, diced |
2 cloves garlic, diced |
1 teaspoon butter |
1 teaspoon dry hidden valley ranch salad dressing |
5 eggs |
4 ounces canned diced green chiles, drained |
4 ounces red pimentos, drained |
1 1/2 cups shredded mexican cheese |
1 cup ground beef, browned and crumbled |
Directions:
1. Preheat oven to 350.
2. Brown ground beef set aside. Saute onion in butter till golden. Add garlic and saute 1 minute more. Set aside to cool. Mix all ingredients together. Be sure meat & onions have cooled slightly before adding eggs.
3. Spoon into lightly greased mini muffin tins. Bake 30 minutes or until centers are firm.
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