Shelly's Banana Cottage Cheese Pancakes With Sliced Strawberries |
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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 10 |
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Shelly says These are very tender pancakes so smaller is better for flipping. They won't get any style points but they taste yummy. When I made these I thinned my batter out a bit with milk. I personally found these are so much more tender the next day while sitting in the fridge. I found this on Obesity Help. This recipe is from The World According To Egg Face. Ingredients:
1/2 cup cottage cheese (shelly uses pre-mixed cottage cheese with pineapple) |
1 egg |
3 tablespoons whole wheat flour (i use arrowhead mills multigrain pancake mix) |
1 tablespoon sugar-free banana cream pudding mix |
red ripe strawberry, sliced |
sugar-free maple syrup (shelly uses cary's) |
Directions:
1. Whiz in mini food processor. Spray pan with non-stick spray. Cook on low till bubbles appear, flip. Cook till done. Serve topped with a sliced Strawberry and Sugar Free Maple Syrup. Makes 4 small pancakes or 8 silver dollar size.
2. For the plain version, (posters favorite) just use plain cottage cheese and leave out the bannana pudding.
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