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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 54 |
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A great choice for a post off Weight Loss Surgery (WLS) patient in the pureed stage. Always check with your doctor first. Find more of Shelly's great recipes and other information on her blog at: / Ingredients:
8 ounces ricotta cheese |
1/2 cup grated parmesan cheese |
1 large egg, beaten |
1 teaspoon italian seasoning |
salt & pepper |
1/2 cup marinara sauce |
1/2 cup shredded mozzarella cheese |
Directions:
1. Mix ricotta cheese, parmesan, beaten egg, seasonings together and place in a oven proof dish.
2. Pour marinara on top and top with mozzarella cheese.
3. Bake it in the oven 450 for about 20-25 minutes (best) or nuke it till hot and bubbly.
4. Shelly suggests to first make it in the oven and heat the leftovers in the microwave.
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