Shelly's 5 Minute Sugar Free Lemon Cake |
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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 5 |
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I found this recipe on The World According To Eggface. I love this cake. I thought it tasted so yummy! This is quick and super easy! When I made this recipe I used skim milk, and complete pancake mix. I recommend you make this in a bowl no smaller then a cereal bowl as this rises right up. I've tried this with lemon, chocolate, and banana puddings. When I've used the chocolate pudding I used chocolate flavored syrup. Ingredients:
1 egg, beaten |
3 tablespoons milk (i used vanilla soy) |
2 tablespoons sugar free torani syrup (i used sf vanilla) |
2 tablespoons canola oil |
3 tablespoons multigrain pancake mix (i use this) |
3 tablespoons sugar free lemon pudding mix, dry |
1 scoop vanilla protein powder |
1 pinch salt |
Directions:
1. In a measuring cup or microwave safe mug, Mix egg, milk, syrup and oil and combine thoroughly. In a separate bowl, mix pancake mix, pudding mix, protein powder and salt. Tip dry into wet and stir till combined.
2. Nuke in microwave for 2 minutes. Let it sit for three or so minutes (it pulls away from the sides) before tipping the cake onto a plate. Yields 4-5 slices.
3. I topped it with Sliced Strawberries and Sugar Free Whipped Cream and a Drizzle of Sugar Free Strawberry Topping. I also sampled some with a drizzle of Simply Fruit Orange Marmalade. Yum!
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