Shelly's 5 Minute Sugar Free Apple Cinnamon Cake |
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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 5 |
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I found this recipe on The World According To Eggface. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
1 egg, beaten |
3 tablespoons milk (i used vanilla soy) |
2 tablespoons sugar free torani syrup (i used sugar free caramel) |
2 tablespoons unsweetened applesauce |
2 tablespoons canola oil |
3 tablespoons multigrain pancake mix (i use this) |
1 teaspoon cinnamon |
1 tablespoon pecans, chopped |
1 tablespoon raisins |
1 scoop vanilla protein powder |
1 pinch salt |
Directions:
1. In a measuring cup or microwave safe mug, mix egg, milk, syrup, applesauce and oil and combine thoroughly.
2. In a separate bowl, mix pancake mix, cinnamon, nuts, raisins, protein powder and salt.
3. Tip dry ingredients into wet ingredients and stir till combined.
4. Microwave for 2 minutes. Let it sit for three or so minutes (it pulls away from the sides) before tipping the cake onto a plate. Yields 4-5 slices.
5. I topped it with Land O Lakes Sugar Free Whipped Cream, a drizzle of Smuckers Sugar Free Caramel Sauce and some chopped nuts.
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