Shells With Cooked Greens and Garlic Oil |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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From 365 Ways to Cook Pasta. Ingredients:
4 cups escarole, torn (or other greens) |
1 cup chicken broth |
3 tablespoons olive oil |
1 garlic clove, sliced thin |
1/4 teaspoon red pepper flakes |
12 ounces jumbo pasta shells |
Directions:
1. Combine greens and broth in a large saucepan. Cook, covered for about 20 minutes or until tender. Stir and add more liquid (water or broth) as needed.
2. The greens should be soupy if cooked at a low enough temperature.
3. Heat the oil in a small skillet. Saute the garlic, about 3 minutes.
4. Add the red pepper; let stand off heat.
5. Meanwhile cook the pasta. Drain.
6. In a large bowl, toss pasta and greens together. Drizzle with hot oil and toss again.
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