Shells and Veggies with Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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veggie and noodle casserole Ingredients:
12 oz carrots |
4 oz hamburger |
6 oz parsnips |
6 1/2 oz zucchini |
5 oz kale |
14 1/2 oz tomatoes |
51 oz |
9 oz red bell pepper |
14 oz reduced fat mozzarella cheese |
Directions:
1. Boil noodles
2. shred veggies
3. add all to bowl with spaghetti sauce and tomatoes
4. put in casserole dish, cover with cheese
5. Bake at 350 for 30 minutes
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