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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Definitely different. Similar to a Waldorf Salad in taste. I just had to try this one and halved the recipe with no problem at all. Ingredients:
8 ounces uncooked pasta shells |
4 cups red seedless grapes |
1/2 cup chopped green onion |
3 ounces blue cheese, crumbled |
salt and pepper |
1 clove garlic, finely minced |
1 cup mayonnaise |
3 tablespoons fresh lemon juice |
1/2 cup coarsely chopped walnuts |
Directions:
1. Cook pasta shells just until done.
2. Drain.
3. While pasta is still hot, add grapes, green onions, blue cheese, salt, pepper, garlic, and walnuts tossing well.
4. In a bowl, combine mayonnaise and lemon juice.
5. Stir into pasta until evenly mixed.
6. Refrigerate for several hours or overnight.
7. Before serving, toss gently.
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