Shells and Cheese Stove-Top Casserole |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Josh likes his tomatos and ground chuck with rotini pasta, Jen likes hers mixed with Velveeta Shells & Cheese. This one is for Jen, her favorite stove-top casserole. Ingredients:
1 lb ground chuck |
1 (14 1/2 ounce) can crushed tomatoes |
1 cup water |
2 packages velveeta macaroni shells and cheese, prepared per package directions |
1 1/2 packages lipton onion soup mix |
Directions:
1. Brown ground chuck in a large dutch oven.
2. Drain any grease and add the crushed tomatoes, Onion Soup mix and water.
3. Simmer 5 minutes.
4. Add Velveeta Shells and cheese, mix well and serve with hot rolls.
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