Shelli's Lemon Pepper Catfish |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Catfish in a tangy lemon butter sauce. Ingredients:
1 tablespoon butter |
2 teaspoons olive oil |
2/3 cup chopped green onions |
2 cloves garlic, minced |
1/2 teaspoon dried parsley |
1/4 teaspoon sea salt |
1/4 teaspoon ground black pepper |
1/4 cup lemon juice |
1/4 cup lightly packed brown sugar |
2 (3 ounce) fillets catfish |
1 teaspoon brown sugar |
Directions:
1. Melt butter with olive oil in a large skillet over medium heat. Cook and stir green onions, garlic, parsley, salt, and pepper in the hot oil until vegetables are softened, about 2 minutes. Stir lemon juice and 1/4 cup brown sugar into green onion mixture, stirring constantly until sugar is dissolved, about 2 minutes more.
2. Place catfish fillets into the skillet; cook until catfish easily flakes with a fork, 3 to 4 minutes per side. Transfer catfish to a plate and pour remaining lemon juice sauce on top. Sprinkle with remaining brown sugar.
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