Shellfish Crêpes in Wine-Cheese Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Shrimp, fresh crabmeat, and swiss cheese are folded up in crepes and served with wine-cheese sauce. Ingredients:
1/2 cup butter or margarine, divided |
2 cups chopped cooked shrimp (about 1 pound) |
1 cup (8 ounces) fresh crabmeat |
2 green onions, minced |
1/4 cup dry vermouth |
1/8 teaspoon salt |
1/4 teaspoon pepper |
1/2 tablespoon butter or margarine, melted |
wine-cheese sauce |
crêpes |
2 cups (8 ounces) shredded swiss cheese |
garnish: sliced green onions |
Directions:
1. Melt 1/4 cup butter in a large skillet over medium-high heat. Add shrimp, crabmeat, and green onions, and sauté for 1 minute. Stir in vermouth, salt, and pepper. Bring mixture to a boil, and cook 7 minutes or until most of liquid is absorbed. Remove mixture from heat, and set aside.
2. Drizzle 1/2 tablespoon melted butter into a 13- x 9-inch baking dish.
3. Stir 2 cups Wine-Cheese Sauce into shrimp mixture. Spoon about 3 tablespoons shrimp mixture down center of each Crêpe.
4. Roll up, and place, seam side down, in prepared dish. Spoon remaining 2 cups Wine-Cheese Sauce over Crêpes. Sprinkle with Swiss cheese, and dot with remaining 1/4 cup butter. Cover and chill for 3 hours. Let stand at room temperature 30 minutes.
5. Bake at 450° for 20 minutes or until thoroughly heated. Garnish, if desired.
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