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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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One of the easiest recipes to make, but always turns out perfect. Great for family dinners as well as potlucks. Enjoy with garlic bread and Caesar salad. Ingredients:
0.5 (375 g) package no-boil lasagna noodles |
1 medium onion |
1 lb ground beef |
1 ounce cheddar cheese, sliced grated |
2 ounces mozzarella cheese, grated |
3 kraft processed cheese slices |
1 (10 ounce) can mushrooms, sliced with liquid |
1 (10 ounce) can crushed tomatoes |
1 (8 ounce) can condensed tomato soup |
1 (8 ounce) can water |
1 teaspoon oregano |
1 teaspoon garlic powder |
1 teaspoon sea salt |
1/4 teaspoon dried celery flakes or 1/4 teaspoon seeds |
2 teaspoons sugar |
1/2 teaspoon black pepper |
Directions:
1. Preheat oven to 350°F.
2. In frying pan brown onions and ground beef.
3. Combine rest of ingredients (except cheeses) to make sauce. Bring to a boil and simmer for 15 minutes.
4. In lasagna pan or 9x13-inch baking pan, spray lightly with non-stick spray. Build your lasagna in this order, 1/3 sauce, one layer noodles, sliced cheese, 1/2 cheddar, 1/3 sauce, layer of noodles, last of cheddar, 1/3 sauce and sprinkle with mozzarella.
5. Bake uncovered for 40 minutes.
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