Shellbell's Easy Pumpkin Bread |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This is my sister in law's recipe and it is great. I think she may have gotten it from a co-worker, butI am not sure. It is a really nice change -a bit more dense than my Pumpkin bread recipe, but it depends on what you are craving at the time! Yummy!! Ingredients:
3 cups flour |
3 1/2 cups sugar |
1 1/2 teaspoons cinnamon |
1 1/2 teaspoons nutmeg |
1 1/2 teaspoons salt |
2 teaspoons baking soda |
1 cup canola oil, your choice of oil |
2/3 cup water |
4 eggs |
1 (15 ounce) can pumpkin puree (libby's 100% pure pumpkin, not pie mix) |
1 (12 ounce) can cream cheese frosting (optional) |
walnuts (to garnish) (optional) |
Directions:
1. Combine all ingredients together in a large bowl, mix well.
2. Pour into 3 greased and floured loaf pans.
3. Bake at 350 degrees foer 1 hour.
4. Bread in done when a wooden toothpick inserted in the center of loaf comes out clean.
5. Cool completely.
6. Frost with a nice cream cheese frosting and sprinkle with chopped walnuts.
7. Enjoy.
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