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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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My two young daughters (4 and 6) request this frequently. I got this recipe from my mother. She used to make it for my sister and I and is still a family favorite. Ingredients:
2 cups shell pasta (uncooked) |
2 tablespoons oil |
1 cup tomato sauce (small can) |
2 beef bouillon cubes |
salt |
pepper |
onion salt |
garlic salt |
water |
grated cheese |
Directions:
1. Brown pasta in oil in large sauce pan. Add tomato sauce and fill pan 3/4 full of water. Add bouillon cubes and seasoning. When macaroni is soft, turn heat down to low and add cheese.
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