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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 61 |
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Using cream cheese as a base, this dip is rounded out nicely with pineapple and crushed pecans. The recipe may be doubled. Serve this dip with vegetable slices or on bread. Ingredients:
2 (8 ounce) packages cream cheese, softened |
2 (8 ounce) cans crushed pineapple, drained |
1/2 cup chopped green bell pepper |
1/2 cup chopped red bell pepper |
2 teaspoons garlic powder |
2 teaspoons seasoned salt |
2 tablespoons dried minced onion flakes |
1 1/2 cups finely chopped pecans |
Directions:
1. In a large bowl, thoroughly mix the cream cheese, pineapple, green bell pepper, red bell pepper, garlic powder, seasoned salt, onion flakes and pecans. Refrigerate about 2 hours, or until chilled.
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