Sheila's Quick Creamy Chile Mushroom Soup |
|
 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
Not for purists, but a great little soup, good enough for company. It comes from my friend Nancy. Ingredients:
2 (10 1/2 ounce) cans cream of mushroom soup |
1 (4 ounce) can chopped green chilies |
1 1/2 cups milk |
1/2 cup sour cream |
fresh sliced mushrooms |
Directions:
1. Place chiles, undiluted soup and 1/2 cup milk in blender. Blend only 'til smooth, app. 30 seconds. Do not overblend.
2. Pour mixture and remaining 1 cup of milk into a saucepan and heat over med. heat.
3. Stir in sour cream and serve warm.
4. Garnish with fresh sliced mushrooms.
|
|