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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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There has not been a Thanksgiving in 27 years that has not seen me baking this pie! It is super simple and takes no time to put together. Ingredients:
3 eggs |
1 cup light corn syrup |
1/2 cup firmly packed light brown sugar |
1 tablespoon melted butter |
1/8 teaspoon salt |
1 cup pecan halves |
1/2 teaspoon vanilla |
9 inches pie crusts, shell |
Directions:
1. In mixing bowl, slightly beat eggs. Stir in corn syrup, brown sugar, butter, and salt. Add pecan halves and vanilla to mixture. Pour into prepared pie shell.
2. Bake on a preheated cookie sheet at 375 degrees until center is sent when gently shaken, about 30-35 minutes. Cool.
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