Sheila's Oven Omelette Brunch |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This is a great recipe to put in the oven and forget. I usually serve it with Sausage & Apple Ring for a brunch. (I will soon be posting that recipe) Servings are approximate. It was given to me by an old friend, Joyce. We have both used it many times. Ingredients:
1/4 cup butter |
18 eggs |
1 cup sour cream |
1 cup milk |
2 teaspoons salt |
1/4 cup chopped green onion |
Directions:
1. Heat oven to 325 degrees.
2. Melt butter in a 10x13 glass (Pyrex) dish in oven, tilting dish to coat bottom.
3. Beat eggs, sour cream, milk and salt together.
4. Stir in green onion.
5. Bake until eggs are set, but still moist, about 35 minutes.
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