Sheila's Low Carb Mock Pumpkin |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Induction-friendly! 8 total net carbs for entire recipe from Ingredients:
3 ounces cube cream cheese |
1/2 cup canned pumpkin |
2 teaspoons splenda sugar substitute |
Directions:
1. Melt above ingredients together for 30 seconds in the microwave for a fantastic, quick pumpkincheesecake substitute. . |
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