Sheila's Hot Dog/Hamburger Relish |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I used to make this all the time at this time of year when the family was all at home. It is a really good recipe given to me by my late friend Barbara some 30 years ago. Ingredients:
3 quarts cucumbers |
1 quart onion |
3 green peppers |
2 red peppers |
5 cups sugar |
2 1/2 cups white vinegar |
2 tablespoons celery seeds |
1 tablespoon mustard seeds |
1 teaspoon turmeric |
Directions:
1. Put 1st 4 ingredients through food chopper.
2. Add 1/2 cup salt and pour boiling water over; mix well.
3. Leave overnight and add remaining ingredients.
4. Thicken with 1-2 tablespoons cornstarch and boil 15 minutes.
5. Pour into hot sterilized jars.
6. Unfortunately I have no yield on this recipe (but had to fill in a quantity to submit), and I kept it all in the refrigerator, eliminating the dreaded canning .
7. This makes a nice gift, so maybe it won't stay in the frig too long.
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