Sheermal - Sweet Yeasty Bread |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 6 |
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A wonderful piece of heaven in flat-breads' world. These are served hot. Ingredients:
2 1/4 tsp dry yeast |
1 tsp white sugar |
1/4 cup warm milk |
6 strands of saffron |
1/4 tsp salt |
1 1/2 cup flour |
2 tbsp ghee |
2 tbsp caster sugar |
1 egg |
golden raisins |
Directions:
1. Mix yeast, sugar, saffron and warm milk. Set aside.
2. Whisk egg with melted ghee
3. Mix flour, salt and caster sugar. Make a hole in the centre and pour yeast-milk and whisked egg.
4. Knead for about 10 minutes. Cover and leave for 1 hour until double in size.
5. Preheat the oven to 230C [446F]
6. Knead the dough again and divide into 6 parts.
7. Roll 12.5cm diameter circles and add press some raisins on the top.
8. Bake for 6-8 minutes until you will start seeing brown parts.
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