 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Thyme adds a nice flavor surprise to this hearty casserole. Serve it as a side dish at dinneror as the main course at breakfast or brunch. Ingredients:
5 to 6 medium potatoes (about 2 pounds), cooked, peeled and sliced |
12 bacon strips, cooked and crumbled |
1 large onion, chopped |
6 eggs |
1/4 cup milk |
1 teaspoon salt |
1/2 teaspoon pepper |
2 tablespoons dried parsley flakes |
1/2 teaspoon dried thyme |
1/2 cup shredded cheddar cheese |
Directions:
1. In a greased 13-in. x 9-in. baking dish, layer potatoes, bacon and onion. In a bowl, beat eggs, milk, salt, pepper, parsley and thyme. Pour over potato mixture.
2. Bake at 350° for 15 minutes or until eggs are almost set. Sprinkle with cheese; bake at additional 5 minutes or until cheese melts and eggs are set. Yield: 6-8 servings.
|
|