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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Good, hearty breakfast-or supper. Ingredients:
1 lb sliced bacon, diced |
1 medium onion, chopped |
1 (32 ounce) package frozen shredded hash browns, thawed |
8 eggs |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 cup shredded cheddar cheese |
Directions:
1. In lg skillet, cook bacon and onion until bacon is crisp.
2. Drain all but 4 T of the drippings.
3. Add hash browns; mix well.
4. Cook over med for 10 minutes, turning when brown.
5. Make 8 wells in hash browns; put 1 egg in each.
6. Sprinkle with salt, pepper and cheese.
7. Cover and cook on low for 8 minutes.
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