 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
A great dance and a great recipe! From Sara MacLeod-Walker's Highland Fling Cookbook Ingredients:
1 cup flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 cup oatmeal (not instant) |
2 tablespoons golden syrup |
1/2 cup buttermilk |
Directions:
1. Preheat oven to 350F and lightly flour a cookie sheet.
2. Sift the flour, baking soda and salt together, then combine with the oatmeal.
3. Mix in the syrup then the buttermilk to form a stiff dough. (a tablespoon or more buttermilk may be added to get good consistency).
4. Divide the dough in two. Knead-one half at a time-on lightly floured surface, and roll out to about a 1/4 inch thick circle.
5. Cut each circle into to 4 wedges and put on cookie sheet.
6. Bake 20-30 minutes. Enjoy with honey or jam!
|
|