6 habanero peppers, stemmed |
1/2 cup orange juice |
1/2 cup white vinegar |
2 tablespoons lemon juice |
2 tablespoons lime juice |
1 teaspoon salt |
2 teaspoons fresh ground black pepper |
4 garlic cloves, minced |
2 tablespoons fresh ginger, minced |
1 tablespoon curry powder |
1 teaspoon ground allspice |
1 teaspoon fresh nutmeg, grated |
1/2 teaspoon ground cinnamon |