Shdreis'l Suppe - Pretzel Soup |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Easy and fun for everybody. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
4 cups milk |
2 teaspoons butter |
16 ounces pretzels (butter-flavored are very nice in this dish, but plain are fine) |
Directions:
1. Heat the milk and add butter.
2. Serve in soup bowls.
3. At the table, each person should break up a handful of pretzels in their bowl.
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